Like this a visit at our house could look like:

For aperitifs we will be serving you a glas of Muscat d'Alsace, the classic aperitif wine or if you prefer a sparkling Crémant d'Alsace, or even our Aperitif of the month.

Going along with the drinks would be a piece of our traditional bacon Gugelhopf.

Now an example of a regional menu including the wines that goes with:


Jellied pig's head with vinaigrette sauce.

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Wine: 2001 Pinot blanc d'Alsace, Dom. A. Kientzler, Ribeauvillé.

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Roasted pike- perch and Scottish salmon on Sauerkraut.
1998 Riesling, "Altenberg" Dom. G. Lorentz, Bergheim.

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Glazed Gugelhopf with raisins in cherry Brandy .

 


Some one of our Specialities which you will regularly find on our Chart:

Goose-Liver homemade.

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River fishes stew in Wine with noodles..

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Calf's head with vegetables in beef tea and potatoes.

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Fillet of beef with Goose-Liver

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Burnedcream " french style"

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Ice- soufflé with Marc de Gewurztraminer..